In The Bender Kitchen: Chef Plum makes egg clouds
TERESA: WELCOME
BACK, EVERYONE.
YOU PROBABLY RECOGNIZE THIS GUY
FROM CHOPPED.
HE ALSO HAS A ONLINE
WEBSITE A
LOT OF GREAT TIPS.
RYAN: WELL WE MAKING TODAY?
THESE ARE CLOUD EGGS.
THEY ARE HAPPENING ALL OVER
INSTAGRAM AND INTEREST.
IN MY WORLD THEY ARE CALLED --
THE FIRST THING WE NEED TO DO IS
SEPARATE AND EIGHT.
WE WILL PUT THE WHITE -- SE
PARATE AN EGG.
WE WILL PUT THE
WHITES IN THE
BIG BOWL.
THIS IS ALL TO MAKE A PROPER
MERINGUE.
TERESA: THERE WE GO.
SEPARATING THE EGG.
RYAN: SO WE JUST PUT IT IN A
LITTLE DIFFERENT BUT GE --
DIFFERENT BIT HERE?
TERESA: YOU NEED A TOOL FOR
THIS?
NOPE, IT IS VERY EASY.
YOU CAN WHISK UP YOUR MERINGUE
WITH SOME SALT AND PEPPER, OR
YOU CAN CHEAT AND USE A HAND
MIXER HERE.
NOW, WE ARE GOING TO MIX IT UP.
NOW, YOU LIFTED UP.
YOU WANT IT TO LOOK LIKE THIS.
YOU SEE THAT FROM -- FOAM.
LET'S
ADD A LITTLE PINCH OF
SUGAR.
WE ARE GOING TO TAKE A LITTLE
BIT OF OUR MERINGUE HERE.
RYAN: AND THIS WILL MAKE A
CLOUD?
HERE WE GO.
MAKE A LITTLE POCKET IN THE
MIDDLE, GRABBED
AN EGG YOLK,
AND PUT IT RIGHT IN THE MIDDLE.
THE POP THEM INTO THE
OVEN JUST
LIKE THIS.
IT WILL TAKE ABOUT FOUR OR FIVE
MINUTES.
IT GOES REALLY QUICK.
YOU CONSERVE THEM ON TOP OF AN
ENGLISH MUFFIN WHICH IS WHAT I
LIKE TO DO.
IT MAKES FOR A GREAT BREAKFAST.
RYAN: IS IT LIKE EGGS
BENEDICT?
NOTHING LIKE EGGS BENEDICT.
WHAT ENDS UP HAPPENING IS
, YOU
CAN SEE HOW LIGHT AND FLUFFY IT
IS.
THE EGG YOLK COKES RIGHT IN THE
MIDDLE.
THERE IS NO RAW EGG.
YOU CAN EVEN DO WITHOUT THE EGG
YOLK IF YOU WANT, BUT YOU WANT
THE FAT IN THERE, BECAUSE THAT
IS WHAT MAKES IT TASTE GOOD.
YOU CAN COOK IT ON AN ENGLISH
MUFFIN.
YOU CAN ADD A LITTLE BIT OF
CATCH UP IF YOU LIKE, I DO NOT
PERSONALLY.
YOU CAN DO SAUSAGE WITH IT IF
YOU WANT.
YOU CAN DO ANY KIND OF THINGS
YOU WANT WITH IT.
IT IS TRENDY, HIP, AND COOL.
RYAN: SPEAKING OF WHICH, ARE YOU
GOING TO BE AT THE EVENT -- AT
THE CHEF EVENT TONIGHT?
YES, WE AGREE DOING A COOKING
CLASS -- WE ARE GOING TO BE
DOING A COOKING CLASS MAKING
SOME OF THE KEIO AND GUACAMOLE
.
You probably recognize Chef Plum from Chopped and his online show “Edible Nutmeg” and today he shows us how to make trendy and delicious egg clouds.